About the Book
Think the pioneers had a monotonous diet? Not so! With a little creativity and a few basic staples, early settlers pulled together many incredibly interesting concoctions. And while some of them may sound a little dodgy at first (Chicken Mull and Egg Gravy, anyone?), they’re actually very tasty. These recipes are authentic to the time period (Laura Ingalls Wilder’s Ma and Pa would have either eaten or been exposed to these foods!), easy to make in our modern kitchens, beautifully adaptable to our contemporary palates, and a fun taste of history past! Don’t be surprised if you add a few of these to your regular meal plans!
Other Books in "Practical Pioneer Recipes"
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